Cooking Instruction :
Remove KLFC Hot & Spicy Breaded Chicken Drummet from freezer.
Allow to thaw in chiller for at least 2-4 hours or place it in a tightly sealed bag in bowl of cold water for 1-2 hours before cook.
Deep Fry : Deep fry chicken in preheated hot oil (150-160°C) for approximately 5-8 minutes or until golden brown. Ready to serve.
Air Fryer : Place the chicken into air fryer at 160-170°C for 12-15 minutes.
Serving Suggestion :
For extra flavour, you can top serve with mushroom gravy, black pepper sauce, BBQ sauce or simply dip with chilli sauce, tomato sauce, mayonnaise and etc.
